Vegan Chocolate Chip Scone Recipe

by Lee-Anne Neufeld

Scones are one of those baked goods that people who eat egg free/vegan often miss out on because they are full of butter and have a little egg. But today is a new day! We’ve got a vegan recipe for scones that are scrumptiously delicious. Be sure to check out the egg replacer available for sale on our store, we use it for all of our egg replacing needs here in the bakery.

Recipe makes: 8 scones



Celebrate, gluten free All Purpose Flour Mix

2  1/2 cups

White Sugar

1/4 cup

Baking Soda

1 tsp

Baking Powder

2 tbsp


1/4 tsp

MELT Vegan Butter

1/2 cup

Coconut Milk

3/4 cup

Vanilla Extract

1 tsp

White Vinegar/Apple Cider Vinegar

1 tsp

Agave Syrup

2 tsp

EnerG Egg Replacer

1 tsp

Vegan Chocolate Chips

1/4 cup


Baking Instructions

  1. Pre-heat oven to 425 F
  2. In a large bowl combine and whisk flour, baking soda, baking powder, sugar and salt
  3. Cut in vegan butter (pastry cutter or food processor)
  4. In a separate bowl whisk coconut milk, vanilla, vinegar and agave syrup. Add Egg Replacer once mixed thoroughly
  5. Add all of the wet mixture except ~ 1 Tbsp to be used on top of pastry once cut
  6. Add vegan chocolate chips to dough mixture
  7. Knead mixture into ball
  8. Flatten to ~8 inch circle and cut into 8 scones
  9. Coat or glaze top of scones with the remaining Tbsp of wet mixture
  10. Bake at 425 F for 12 mins on a standard cookie sheet (until brown along the edges). Please note that depending on your oven you may need to bake for more or less time.