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by Lee-Anne Neufeld
Though we love pastry crusts for pies, this recipe was part of the way Lee-Anne got by with making a pumpkin pie for her family that was gluten f...
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by Lee-Anne Neufeld
Bananas are definitely one of greatest fruits we’ve been blessed with by the earth especially because, just when you think they’re really bad and ...
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by Lee-Anne Neufeld
Graham Crackers are a staple for the summer. Whether it’s using them to sandwich a gooey marshmallow by the open fire or crumbling it for the bott...
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by Lee-Anne Neufeld
Scones are one of those baked goods that people who eat egg free/vegan often miss out on because they are full of butter and have a little egg. ...
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by Lee-Anne Neufeld
Scones! One of the breakfast greats. These cheese scones are our most popular scone here at the Celebrate, gluten free bakery. They are perfect on...