Our Story

Celebrate, gluten free!

It’s our name our main objective since we began in 2011 at the local St. Albert Farmers market. Celebrate, gluten free was started by Lee-Anne, a celiac mother of 5, with the goal of baking gluten free baked goods that would taste as good as any baked good The gluten free journey is difficult, but it’s our hope to make that journey a little bit sweeter and tastier for you. This goal remains at the centre of our bakery’s operation as we have grown from a farmers market table to a storefront and cafe. So come stop by and enjoy a fresh baked goodie once again!